Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

4.4 24 ratings

Prep. 40min

Total 3 h

4 portions

Ingredients

Tofish

firm tofu pressed for 30 minutes then drained (see tip)
400 g
white miso paste
30 g
water
110 g
freshly squeezed lemon juice
20 g
garlic powder
½ tsp
fine sea salt
½ tsp
ground black pepper
2 pinches

Vegan Tartare Sauce

pickled gherkins halved
30 g
vegan mayonnaise (see tip)
200 g
freshly squeezed lemon juice
15 g
pickled capers drained
1 Tbsp
fresh dill finely chopped
1 Tbsp

Mushy Peas and Chips

vegetable oil plus 2 Tbsp for drizzling
20 g
onions quartered
50 g
water
600 g
potatoes peeled, sliced (1 cm), then cut in sticks (1 cm)
800 g
frozen peas
400 g
fine sea salt
2 tsp
ground black pepper
½ tsp
dairy-free spread
20 g

Batter and Assembly

vegetable oil for frying
plain flour
240 g
fine sea salt
1 tsp
baking powder
1 ½ tsp
garlic powder
½ tsp
ale sparkling, vegan, ice cold
260 - 300 g
lager, vegan, ice cold
nori seaweed
1 sheet
lemon cut in wedges, for serving
1

Difficulty

medium

Nutrition per 1 portion

Sodium 2269 mg

Protein 29 g

Calories 4569 kJ / 1098 kcal

Fat 71 g

Fiber 14 g

Saturated fat 8 g

Carbohydrates 79 g

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Also featured in

Vegan Comfort Food 9 Recipes
UK and Ireland

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