Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g água
- ½ c. chá de sal
- 200 g batata (de casca vermelha p/ fritar) cortada em pedaços pequenos
- 500 g postas de bacalhau demolhado (2 postas aprox.)
- 60 g azeite
- 1 pé de tomilho seco
- 2 folhas de salva fresca (optional)
- 8 dentes de alho
- 450 g natas c/ 35% de gordura
- Fatias de pão frito ou torrado q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 226 kcal
- Protein
- 10 g
- Carbohydrates
- 5 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Guisado de perú coberto
1h 5min
Picanha ao sal com molho vinagrete
1h 15min
Salada gigante com vinagreta de framboesa e mel
35min
Peixe à putanesca
30min
Tarte com recheio de peru
1h 30min
Guisado de marisco
1h 5min
Gratinado de aipo com cherne
45min
Bacalhau no pão gratinado
1h
Sanduíche minhoca
30min
Bolas de cebola e bacon recheadas
1h 30min
Bacalhau de Natal
1h 15min
Bacalhau da ceia no pão
50min