Salsa verde cruda

4.9 139 ratings
Prep. 5min
Total 5min
4 porciones

Ingredients

  • 200 g de tomate verde en cuartos
  • 20 g de cilantro
  • 15 g de chile serrano sin tallo
  • ½ cdita de sal fina
  • 50 g de aguacate sólo la pulpa (½ pieza aprox.)

Difficulty

easy


Nutrition per 4 porciones

Sodium 1180.9 mg
Protein 3.9 g
Calories 652.7 kJ / 156 kcal
Fat 9.6 g
Fiber 8.4 g
Saturated fat 1.3 g
Carbohydrates 18.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...