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Ingredients
- 200 g de tomate verde en cuartos
- 20 g de cilantro
- 15 g de chile serrano sin tallo
- ½ cdita de sal fina
- 50 g de aguacate sólo la pulpa (½ pieza aprox.)
- Nutrition
- per 4 porciones
- Calories
- 156 kcal / 652.7 kJ
- Protein
- 3.9 g
- Fat
- 9.6 g
- Carbohydrates
- 18.1 g
- Fiber
- 8.4 g
- Saturated fat
- 1.3 g
- Sodium
- 1180.9 mg
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