Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 jitomates saladet
- 2 dientes de ajo, pelados
- 80 g de cebolla blanca, en trozos
-
1000
g de agua
or 1000 g de caldo de pollo - 1 cdita de sal fina
-
1
chile ancho (optional)
or 1 ½ cdita de chile chipotle en polvo (optional) - 10 g de aceite vegetal
- tortilla frita cortada en tiras para decorar
- queso panela, cortado en cubos para decorar
- aguacate, en cubitos, para decorar
- hojas de cilantro, frescas para decorar
- crema fresca, para decorar
- limones verdes, cortado en cuartos para servir
- Nutrition
- per 1 porciones
- Calories
- 782 kJ / 186 kcal
- Protein
- 5 g
- Carbohydrates
- 18 g
- Fat
- 12 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chilaquiles rojos
25min
Pozole Rojo
1h 30min
Sopa de tortilla
40min
Salpicón de res
1h
Salsa verde cocida
30min
Chilaquiles divorciados
1h
Salsa roja de molcajete
10min
Crema de chile poblano
25min
Caldo tlalpeño
1h 20min
Tinga de pollo (500 g) - Demo presentadores
30min
Tinga de pollo TM6
30min
Enchiladas suizas
1h