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Ingredients
- 100 g Pistazien, ungesalzen, geschält, enthäutet
- 150 g Zwiebeln halbiert
- 2 Knoblauchzehen
- 300 g Butter weich, in Stücken
- 500 g Geflügelleber gewaschen und trocken getupft
- 1 Gewürzsträußchen (z.B. Thymian, Petersilie und Lorbeerblatt), siehe Tipp
- 1 TL Salz
- 1 Prise Pfeffer
- 1 - 2 EL Weinbrand
- Nutrition
- per 1 Portion
- Calories
- 120 kcal / 504 kJ
- Protein
- 5 g
- Fat
- 11 g
- Carbohydrates
- 1 g
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