Pfeffermakrelen-Suppe
TM6 TM5

Pfeffermakrelen-Suppe

4.1 (11 ratings)

Ingredients

  • 400 g Kartoffeln, in Stücken
  • 300 g Porree, 150 g in groben Stücken, 150 g in Ringen (5 mm)
  • 50 g Butter
  • 80 g Weißwein
  • 800 g Fischfond
  • ¾ TL Salz
  • 6 Prisen Pfeffer
  • 2 Prisen Muskat
  • 200 g Makrelen, geräuchert (Pfeffermakrelen)
  • 200 g Sahne
  • 3 TL körniger Senf
  • 2 EL Dill, abgezupft

Nutrition
per 1 Portion
Calories
2141 kJ / 510 kcal
Protein
14 g
Carbohydrates
17 g
Fat
41 g

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