Edelfischragout
TM6 TM5

Edelfischragout

3.7 (23 ratings)

Ingredients

  • 400 g Fischfond
  • 100 g Wasser
  • 300 g Steinbeißer, in Stücken (2 cm)
  • 300 g frische Lachsfilets, in Stücken (2 cm)
  • 200 g Krabben, geschält
    or 200 g Shrimps, roh, geschält
  • 10 g Zitronensaft
  • 1 ¼ TL Salz
  • 40 g Speisestärke
  • 50 g Noilly Prat
    or 50 g Wermut
  • 100 g Sahne
  • 3 Eigelb
  • 2 Prisen Pfeffer

Nutrition
per 1 Portion
Calories
1634 kJ / 390 kcal
Protein
39 g
Carbohydrates
12 g
Fat
20 g
Fiber
0 g

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