Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 Stängel Dill, abgezupft
- 1 rote Zwiebel (50 g), halbiert
- 1 Bund Radieschen
- 1 Apfel, rot (z.B. Elstar), geviertelt, entkernt
- 60 g Gewürzgurken, in Stücken
- 200 g Schmand
- 200 g Saure Sahne
- 30 g Sahne
- 1 EL Weißweinessig
- 1 TL Salz
- 4 Prisen Pfeffer
- 2 Prisen Zucker
- 500 g Wasser
- ½ TL Kümmel, ganz
- 700 g Kartoffeln, klein, mit Schale
- 8 Matjesfilets, küchenfertig
- Nutrition
- per 1 Portion
- Calories
- 2605 kJ / 621 kcal
- Protein
- 25 g
- Carbohydrates
- 34 g
- Fat
- 41 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gebräunte Butter mit Ei und Pinienkernen
20min
Heringsstipp mit Drillingen
1h
Feldsalat mit Möhrendressing
10min
Matjes-Apfel-Ragout mit Eisbergsalat
15min
Pellkartoffel-Gurken-Salat
1h 20min
Leber Berliner Art (Berlin)
50min
Lammkeule alla Romana
2h 15min
Radieschen-Gurken-Salat mit Räucherlachs
40min
Radieschensalat
10min
Matjesstulle mit Kressedip
2h 40min
Matjes mit Radieschen-Apfel-Salat
40min
Marinierte Möhren
50min