Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 30 g Olivenöl
- 400 g Hokkaido-Kürbis, in Würfeln (2 cm)
- 500 g Wasser
- 200 g Milch
- ½ TL Salz
- 300 g Nudeln Sorte Casarecce
- 125 g Gorgonzola, in Stücken
- 2 Prisen Pfeffer
- 12 Blätter Basilikum
- Nutrition
- per 1 Portion
- Calories
- 2257 kJ / 540 kcal
- Protein
- 19 g
- Carbohydrates
- 73 g
- Fat
- 19 g
- Saturated fat
- 8 g
- Fiber
- 4.5 g
- Sodium
- 684 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Muschelpasta mit Kürbis und Speck
30min
Maronenrisotto
30min
Rote-Bete-Risotto mit Ziegenkäse
40min
Spinat-Risotto mit Ziegenkäse
35min
Petersilienwurzel-Risotto
40min
Spinat-Walnuss-Risotto
35min
Pasta mit Gorgonzola und Birne
40min
Kürbis-Carbonara
40min
Kürbisrisotto
55min
Linguine mit grünem Spargel und Käse-Mandel-Sauce
35min
Kürbissauce zu Nudeln
40min
Tagliatelle mit Pastinaken-Pesto
1h