Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan, in Stücken
- 20 g Petersilie, abgezupft
- 100 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 3 EL Olivenöl
- 20 g Butter
- 200 g Graupen
- 50 g Weißwein
- 450 g Geflügelfond, heiß
- 1 TL Salz
- 200 g Erbsen, TK
- 480 g Schweinefilet, in 8 Medaillons (à ca. 60 g)
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2241 kJ / 535 kcal
- Protein
- 40 g
- Carbohydrates
- 44 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Grünkohleintopf mit Graupen und Chorizo
1h
Blumenkohl-Risotto mit Schinken und Erbsen
35min
Petersilienwurzel-Risotto
40min
Erbsen-Risotto
50min
Lachs-Fenchel-Risotto
25min
Graupen-Gemüse-Eintopf mit weißen Bohnen
35min
Fenchel-Risotto
40min
Frankfurter Kräuter-Risotto
50min
Graupenrisotto
50min
Mais-Risotto
35min
Linsen-Risotto mit Bockwurst
35min
Graupenrisotto mediterran
50min