Fenchel-Tomatensugo mit Salami

Fenchel-Tomatensugo mit Salami

4.5 184 rating

Prep. 10min

Total 25min

4 Portionen

Ingredients

Salz und etwas mehr zum Kochen der Nudeln
1 TL
Wasser zum Kochen der Nudeln
Zwiebel halbiert
1
Knoblauchzehe
1
Öl
20 g
Fenchelsaat
1 TL
Salami gewürfelt (ca. 5 mm)
150 g
Fenchelknolle in feinen Streifen (ca. 5 mm)
1
stückige Tomaten (400 g)
1 Dose
Tomatenmark
50 g
Wermut, trocken (z.B. Noilly Prat)
50 g
Zucker
1 TL
Pfeffer
½ TL
Penne Rigate
500 g

Difficulty

easy

Nutrition per 1 Portion

Protein 26 g

Calories 2861 kJ / 684 kcal

Fat 18 g

Fiber 9.6 g

Carbohydrates 96 g

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Also featured in

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Germany

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