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Ingredients
- 250 g Erdäpfel rosa (z.B. double fun), geschält, in Würfeln (0,8 cm)
- 45 g Butter
- 1 TL Salz
- 200 g Fischfond
- 50 g Weißwein
- 400 g Kabeljaufilets ohne Haut und Gräten
- 2 EL Olivenöl
- 1 Vanilleschote Mark ausgekratzt
- 150 g Äpfel, Sorte Granny Smith geschält, in Würfeln (0,8 cm)
- 1 Prise Pfeffer, frisch gemahlen
- 1 EL Liebstöckel, frisch gehackt
- 1 Prise Muskat, gemahlen
- 1 Prise Piment, gemahlen
- Pecannüsse zum Dekorieren
- Nutrition
- per 1 Portion
- Calories
- 311 kcal / 1303 kJ
- Protein
- 20 g
- Fat
- 18 g
- Carbohydrates
- 15 g
- Fiber
- 3 g
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