Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Wasser
- 6 Eier (Größe M)
- 60 g Schalotten, halbiert
- 70 g Weißwein, trocken
-
1
EL Estragon, frisch, gehackt
or ½ EL Estragon, getrocknet - 100 g Schlagobers
- 6 Stängel Petersilie, frisch, Blättchen abgezupft
- 20 g Butter, in Stücken
- 1 EL Dijon-Senf
- 1 EL körniger Senf
- ¼ TL Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 793 kJ / 189 kcal
- Protein
- 9 g
- Carbohydrates
- 2 g
- Fat
- 16 g
- Saturated fat
- 7 g
- Fiber
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicorée mit Blauschimmelsauce
25min
Slow Cooking Rotweinbirnen
5h
Spinat-Pilz-Quiche-Cups
40min
Amerikanisches Blue Cheese Dressing
5min
French Dressing
5min
Spargel-Lachs-Tatar mit Vogerlsalat
40min
Smoky Aioli
15min
Gedämpfter Brokkoli mit Cheddar Chili Cheese Sauce
30min
Alpendressing mit RUPP Feinster Streich Bergkäse
5min
Gans mit Maroni-Apfel-Fülle und Gemüse
5h
Lachstatar auf Avocadomus
15min
Sauce Tatare
15min