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Eier in Dijonnaise

Eier in Dijonnaise
4.1 16 ratings
Prep. 20min
Total 35min
6 Portionen
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Ingredients

  • Wasser
    400 g
  • Eier (Größe M)
    6
  • Schalotten halbiert
    60 g
  • Weißwein, trocken
    70 g
  • Estragon, frisch gehackt
    1 EL
    ½ EL Estragon, getrocknet
  • Schlagobers
    100 g
  • Petersilie, frisch Blättchen abgezupft
    6 Stängel
  • Butter in Stücken
    20 g
  • Dijon-Senf
    1 EL
  • körniger Senf
    1 EL
  • Salz
    ¼ TL
  • schwarzer Pfeffer, frisch gemahlen
    1 Prise

Difficulty

easy

Nutrition per 1 Portion

Protein 9 g
Calories 793 kJ / 189 kcal
Fat 16 g
Fiber 0.3 g
Saturated fat 7 g
Carbohydrates 2 g

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Also featured in

Frohe Ostern 25 Recipes
Austria

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