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Ingredients
- 400 g Wasser
- 6 Eier (Größe M)
- 60 g Schalotten halbiert
- 70 g Weißwein, trocken
-
1
EL Estragon, frisch gehackt
or ½ EL Estragon, getrocknet - 100 g Schlagobers
- 6 Stängel Petersilie, frisch Blättchen abgezupft
- 20 g Butter in Stücken
- 1 EL Dijon-Senf
- 1 EL körniger Senf
- ¼ TL Salz
- 1 Prise schwarzer Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 189 kcal / 793 kJ
- Protein
- 9 g
- Fat
- 16 g
- Carbohydrates
- 2 g
- Fiber
- 0.3 g
- Saturated fat
- 7 g
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