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Ingredients
- 3 - 4 Stängel Dille, frisch, Spitzen abgezupft, etwas mehr zur Dekoration
- 1 Knoblauchzehe, halbiert
- 400 g Gurken, entkernt, in Stücken
- 1 TL Salz
- 150 g griechisches Joghurt (10% Fett)
- 2 Prisen Pfeffer, frisch gemahlen
- 2 TL Zitronensaft
- ½ TL Estragonsenf
- 100 g Räucherforellenfilets, entgrätet, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 408 kJ / 97 kcal
- Protein
- 8 g
- Carbohydrates
- 4 g
- Fat
- 5 g
- Fiber
- 1 g
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