Skip to main content Search
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
4.6 8 ratings
Prep. 10min
Total 2 h 25min
10 slices
Sign up for free

Ingredients

  • water
    120 g
  • chia seeds
    3 Tbsp
  • blanched almonds
    400 g
  • rapeseed oil plus extra for greasing
    80 g
  • maple syrup
    120 g
  • lemons finely grated zest and juice (approx. 85 g)
    1 ½
  • poppy seeds
    2 Tbsp
  • fine sea salt
    ½ tsp
  • gluten-free baking powder
    ½ tsp
  • bicarbonate of soda
    ½ tsp
  • dried cranberries
    100 g
  • vegan vanilla frosting
    1 batch

Difficulty

easy

Nutrition per 1 slice

Protein 9.7 g
Calories 2705 kJ / 647 kcal
Fat 34.9 g
Carbohydrates 73.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

It's My Birthday! 16 Recipes
UK and Ireland
Sweet 80 Recipes
UK and Ireland

You might also like...

Mini Vegetable Frittatas

4.2(26)

35min

Ginger, Chilli and Soy Marinade

4.5(31)

5min

Seafood Laksa

3.9(34)

25min

Blueberry and Lemon Spumble

3.9(16)

1 h 35min

Christmas Eve Lasagne - Lasagne della vigilia di Natale

4.8(29)

1 h 45min

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

4.8(20)

3 h 40min

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

4.6(51)

55min

Coconut Rice with Asian-inspired Pork and Eggs

4.4(27)

40min

Pumpkin and Spinach Pie

3.5(15)

1 h 35min

Peanut Butter Cheesecake

4.3(21)

5 h 40min

Pear and Walnut Cake

4.1(27)

1 h 35min

Watermelon Canapés with Whipped Feta and Walnuts

4.6(19)

20min