Devices & Accessories
Quince Torta
Prep. 30min
Total 8 h
16 slices
Ingredients
Slow-baked Quinces
-
water1500 g
-
sugar800 g
-
quinces washed and halved6
-
blanched almonds250 g
-
freshly squeezed lemon juice100 g
Cake
-
sugar160 g
-
unsalted butter diced, plus extra for greasing125 g
-
medium egg1
-
self-raising flour150 g
-
strong brewed coffee3 Tbsp
-
baking powder½ tsp
-
icing sugar for dusting
-
cream for serving
Difficulty
easy
Nutrition per 1 slice
Protein
5 g
Calories
1887 kJ /
451 kcal
Fat
15 g
Fiber
2 g
Carbohydrates
79 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Heavenly desserts
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Rhubarb, Orange and Almond Cake
1 h 30min
Gooseberry Curd Layer Cake with Elderflower Icing
3 h
Pear Frangipane
1 h 30min
Pear and chocolate frangipane
2 h
Rhubarb and Ginger Spelt Cake
1 h 20min
Upside-down Gingerbread with Pears
1 h
Pumpkin and Quince Soup
1 h
Plum and Blackberry Upside-Down Cake
1 h
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9 h 50min
Persian Carrot and Coconut Cake
2 h 20min
Pear Frangipane
1 h 30min
Apple Crumble Cake
1 h 10min