Courgette and Dried Fruit Scones

Courgette and Dried Fruit Scones

4.1 34 ratings

Prep. 10min

Total 30min

6 pieces

Ingredients

courgettes cut in pieces
180 g
spelt flour plus extra for dusting
180 g
unsalted butter cold, diced
40 g
baking powder
1 ½ tsp
fine sea salt
2 pinches
honey
20 g
dried apricots, pitted cut in pieces (1 cm)
80 g
egg beaten, for brushing
1

Difficulty

easy

Nutrition per 1 piece

Protein 5.7 g

Calories 816 kJ / 195 kcal

Fat 6.9 g

Carbohydrates 27.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetable Sweet Bakes 11 Recipes
UK and Ireland

You might also like...

Cottage Pie with Colcannon Mash

1 h 50min

Honey Parmesan Parsnips

50min

Asparagus and Hazelnut Tart with Polenta Crust

1 h 35min

Pork, Chestnut and Chorizo Stew

26 h 15min

Leftover Curry

1 h 10min

Chorizo, Potato and Cabbage Soup

35min

Curried Rhubarb and Lentil Soup

1 h 20min

Raspberry and Pistachio Muffins

55min

Squash and Broccoli Salad

35min

Mini Falafel with Beetroot Houmous

20min

Rhubarb and Ginger Spelt Cake

1 h 20min

Cumin Lamb and Aubergine Stew

1 h 10min