Courgette and Dried Fruit Scones

Courgette and Dried Fruit Scones

4.2 33 ratings

Prep. 10min

Total 30min

6 pieces

Ingredients

courgettes cut in pieces
180 g
spelt flour plus extra for dusting
180 g
unsalted butter cold, diced
40 g
baking powder
1 ½ tsp
fine sea salt
2 pinches
honey
20 g
dried apricots, pitted cut in pieces (1 cm)
80 g
egg beaten, for brushing
1

Difficulty

easy

Nutrition per 1 piece

Protein 5.7 g

Calories 816 kJ / 195 kcal

Fat 6.9 g

Carbohydrates 27.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetable Sweet Bakes 11 Recipes
UK and Ireland

You might also like...

Apple Parkin

1 h 40min

Oatcakes

1 h

Savoury Flapjacks

40min

Gluten-free Mince Pies

1 h 30min

Stilton and Walnut Biscuits with Roasted Garlic Jam

4 h

Chickpea Flatbread and Curried Vegetable Dip

50min

Courgette and Carrot Loaf

45min

Breakfast Bars

1 h 10min

Rhubarb, Clove and Ginger Jam

45min

Courgette and Cocoa Cake

24 h

Root Vegetable Oaty Squares

1 h 10min

Rhubarb and Ginger Spelt Cake

1 h 20min