Orange Drizzle Vegetable Cake (gluten and dairy free)

Orange Drizzle Vegetable Cake (gluten and dairy free)

3.5 8 ratings

Prep. 15min

Total 4 h

12 slices

Ingredients

swede diced (1 cm)
500 g
water
700 g

Sponge

blanched almonds
300 g
oranges thin peelings of skin only
2
caster sugar
300 g
sunflower margarine dairy free, plus extra for greasing
200 g
200 g soya margarine
gluten-free baking powder
3 tsp
medium eggs
5

Drizzle

caster sugar
80 g
orange juice fresh
20 g

Difficulty

easy

Nutrition per 1 slice

Protein 8.4 g

Calories 1772 kJ / 424 kcal

Fat 26.2 g

Carbohydrates 38.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

It's My Birthday! 16 Recipes
UK and Ireland

Sweet 80 Recipes
UK and Ireland

You might also like...

Chicken and Vegetable Soup

1 h 30min

Everything Cookies

50min

Gluten-free Shortcrust Pastry

35min

Allergen Friendly Cranberry Mini Rockbuns

40min

Cauliflower Rice Pilaf with Sweet Potato

40min

Whole Orange Cake with Spiced Syrup

2 h 20min

Chicken and Vegetable Soup

1 h 30min

Rhubarb and Ginger Spelt Cake

1 h 20min

Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)

1 h

Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

2 h 25min

Courgette and Dried Fruit Scones

30min

Gluten-Free Date, Apple and Walnut Tea Bread

1 h