花生豆腐

花生豆腐

2.8 9 ratings
Prep. 5min
Total 3 h 15min
500 克

Ingredients

  • (烹煮和混蓮藕粉用)
    450 克
  • 花生仁 生花生,浸泡3小時
    70 克
  • 蓮藕粉 細粉
    3 大匙

Difficulty

easy


Nutrition per 500 克

Protein 42 g
Calories 434 kJ / 20 kcal
Fat 13 g
Fiber 278 g
Carbohydrates 0 g

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