Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 克 蘿蔔乾 沖洗乾淨、略切
- 20 克 油
- 10 克 乾香菇 泡軟，切小丁
- 1 大匙 油蔥酥
- 20 克 米酒
- 1 大匙 醬油
- 350 克 芋頭 去皮、切塊(約3公分)
- 1500 克 水
- 200 克 白米
- 15 克 櫻花蝦
- 30 克 芹菜 取莖、切末
- ½ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 247 kcal / 1034 kJ
- Protein
- 6 g
- Fat
- 4.9 g
- Carbohydrates
- 44.2 g
- Fiber
- 2.8 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
