Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g salsa, só as folhas
- 500 g miolo de vieira
- Flor de sal q.b. p/ temperar
- Pimenta q.b. p/ temperar
- 40 g azeite
- 500 g cebola cortada em pedaços
- 2 dentes de alho
- 20 g vinho do Porto
-
1
c. chá de caldo de galinha caseiro
or 1 cubo caldo de galinha - 400 g água
- 300 g espargos brancos limpos cortados em pedaços
- 1 c. chá de sal
- 100 g crème-fraîche
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 304 kcal
- Protein
- 15 g
- Carbohydrates
- 11 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creme de espargos com rolinhos crocantes
1h 5min
Ceviche de salmão
5h
Crème au Moulin Vert
40min
Gaspacho
10min
Vichyssoise de espargos
40min
Creme de abacate e pepino
5min
Sopa fria de milho e espargos laminados
35min
Espargos panados com maionese de pimentos e queijo
45min
Creme de castanha e aipo
40min
Sopa fria de morango com gelado de baunilha
10min
Chutney de coentros e coco
35min
Creme de espargos com parmesão
30min