Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g de cilantro
- 300 g de cebolla, en cuartos
- 10 pimientas negras enteras
- 1 hojas de laurel, secas
- 1300 g de agua
- 300 g de pulpo crudo
- 15 g de aceite de oliva
- 25 g de ajos
- 400 g de jitomate, en cuartos
- 80 g de vino blanco
- 200 g de arroz de grano largo
- 1 cucharada de sal gruesa
- Nutrition
- per 5 porciones
- Calories
- 1184 kJ / 282 kcal
- Protein
- 14 g
- Carbohydrates
- 44 g
- Fat
- 4 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paella de verduras (Hestan Cue™)
40 min
Pescado a la talla
40 min
Filete de res en salsa de pasilla y vino tinto
1h 10min
Saltimbocca a la romana
30min
Calamares guisados
50min
Pulpo fácil con papas y cilantro
1h 25min
Noodles con cordero
30min
Garbanzos con Bacalao
30min
Caldereta de Sardinas
1h 15min
Filete relleno
40 min
Mole de olla
35 min
Tagliatelle con costilla estofada
2h 20min