Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g de cebolla blanca, en trozos
- 2 dientes de ajo
- 50 g de aceitunas verdes deshuesadas
- 400 g de jitomate
- 60 g de aceite de oliva
- 500 g de pulpo cocido, en trozos
- 50 g de vino blanco
- 2 sobres de tinta de calamar
- 2 hojas de laurel, secas
- 250 g de arroz basmati, enjuagado
- 600 g de agua
- chile güero, en escabeche, al gusto
- Nutrition
- per 1 porción
- Calories
- 1746 kJ / 416 kcal
- Protein
- 29 g
- Carbohydrates
- 41 g
- Fat
- 13 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Romeritos
1h 40min
Sopa de aprovechamiento
40min
Filete de res con salsa de higos y chile pasilla
1h 10min
Espinacas con piñones
40min
Sopa de queso de cabra
30 min
Margarita de guanábana
5 min
Tlapique de verduras
25min
Kasoundi de jitomate (salsa de jitomate y mostaza)
2h
Pastel Frangipane
1h 45min
Espárragos con salsa de jamiaca
40min
Mixiote de fruta ligeros
35min
Spaghetti alla putanesca
40min