Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pistachio Puff Pastry
- 50 g pistachio nuts, unsalted, shelled
- 200 g unsalted butter, diced (1 cm) then frozen for 30 minutes
- 175 g plain flour, plus extra for dusting
- 1 pinch fine sea salt
- 6 Tbsp water, cold
Cherry Filling
- 650 g tinned pitted black cherries, in syrup, drained
- 100 g caster sugar
- 25 g tapioca starch
- 2 Tbsp lemon juice
- ¼ tsp natural vanilla extract
Assembly
- 1 egg, beaten, for glazing
- Nutrition
- per 1 portion
- Calories
- 2383 kJ / 570 kcal
- Protein
- 6.4 g
- Carbohydrates
- 62.9 g
- Fat
- 32.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pear Frangipane
1h 30min
Raspberry mini clafoutis
30min
Rhubarb Vanilla Flan
50min
Pumpkin Pie
5h
Gooseberry Curd Layer Cake with Elderflower Icing
3h
Peach and Lavender Tartlets
40min
Rhubarb Marzipan Slices
1h 10min
Gingerbread Chocolate Cake
4h 30min
Cherry Pie
2h 30min
Steamed Lemon Cake
2h 20min
Salted Caramel and Chocolate Brownie Cake
2h 40min
Apple and Blackcurrant Pie
2h