Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pistachio Puff Pastry
- 50 g pistachio nuts, unsalted, shelled
- 200 g unsalted butter, diced (1 cm) then frozen for 30 minutes
- 175 g plain flour, plus extra for dusting
- 1 pinch fine sea salt
- 6 Tbsp water, cold
Cherry Filling
- 650 g tinned pitted black cherries, in syrup, drained
- 100 g caster sugar
- 25 g tapioca starch
- 2 Tbsp lemon juice
- ¼ tsp natural vanilla extract
Assembly
- 1 egg, beaten, for glazing
- Nutrition
- per 1 portion
- Calories
- 2383 kJ / 570 kcal
- Protein
- 6.4 g
- Carbohydrates
- 62.9 g
- Fat
- 32.5 g
In Collections
Alternative recipes
Caramel vanilla bourbon sauce
40min
Chocolate Fudge Cake
1h
Christmas Cheese and Onion Quiche (UK)
1h 45min
Chocolate Fondants
40min
Easy Coddled Eggs
35min
Chocolate berry baked Alaska
8h 20min
Roasted Tomato Tart
2h
Feta and Honey Cheesecakes
1h
Millionaire's Chocolate Tart
2h 20min
Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta
45min
Quiche Lorraine
45min
Raspberry Dacquoise
2h