Blueberry Breakfast Buns
TM5 TM6

Blueberry Breakfast Buns

4.5 (11 ratings)

Ingredients

Dough

  • 2 tsp dried instant yeast
  • 2 medium eggs
  • 110 g sugar
  • 100 g whole milk
  • 370 g strong white bread flour
  • 50 g unsalted butter, soft
  • 1 tsp vanilla extract
  • 1 pinch fine sea salt

Filling

  • 250 g fresh blueberries
  • 70 g sugar
  • 30 g plain flour
  • 1 medium egg, lightly beaten, for brushing
  • royal icing (optional)

Nutrition
per 1 portion
Calories
1041 kJ / 248 kcal
Protein
4.6 g
Carbohydrates
46.8 g
Fat
5 g
Fiber
1.3 g

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