Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 克 帶皮雞腿肉, 切大塊
- 1 大匙 素蠔油
- ¼ 茶匙 鹽
- 1 ½ 茶匙 糖
- 15 克 太白粉
- 1160 克 水 (含料理和蒸煮用)
- 10 克 黑麻油
- 15 克 乾香菇, 洗淨泡水,切丁
- 20 克 蝦米, 洗淨泡水,瀝乾
- 1 條 廣式臘腸 (約100克),切片
- ¼ 茶匙 白胡椒粉
- 320 克 長糯米, 洗淨,泡水1小時後瀝乾
- 1 茶匙 醬油
- 2 張 荷葉, 洗淨,泡水2小時
- 4 顆 鹹蛋黃, 對半切
- Nutrition
- per 1 人份
- Calories
- 1340 kJ / 320 kcal
- Protein
- 14.1 g
- Carbohydrates
- 34.2 g
- Fat
- 14 g
- Fiber
- 1 g