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Ingredients
- 500 克 芒果果肉 ，切塊(約1.5公分)
- 1500 克 水
- 100 克 西谷米
- 冷開水 (沖洗用)，適量
- 100 克 椰奶
- 200 克 牛奶
- Nutrition
- per 1 杯
- Calories
- 1294.4 kJ / 309.7 kcal
- Protein
- 4 g
- Carbohydrates
- 56.2 g
- Fat
- 8.8 g
- Fiber
- 2.4 g
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