雞蛋豆腐

雞蛋豆腐

3.9 17 ratings
Prep. 15min
Total 5 h 10min
4 人份

Ingredients

  • 乾燥黃豆 預先浸泡4小時,瀝乾(詳見要訣)
    100 克
  • 1500 克
  • (約330-350克)
    6 顆
  • ½ 茶匙

Difficulty

easy


Nutrition per 1 人份

Protein 27.6 g
Calories 1215.9 kJ / 290.9 kcal
Fat 17.1 g
Fiber 3.6 g
Carbohydrates 11 g

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