Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Streusel
- ½ Vanilleschote, nur das Mark
- 125 g Mehl
- 70 g Zucker
- 1 Prise Salz
- 70 g Butter, kalt, in Stücken
- 15 g Wasser, kalt
Kuchen und Fertigstellung
- 125 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 100 g Marzipan-Rohmasse, in Stücken
- 150 g Mehl
- 50 g Speisestärke
- 2 TL Weinstein-Backpulver
- 80 g Zucker
- 1 Prise Salz
- 2 Tropfen Bittermandelaroma
- 1 Msp. Nelken, gemahlen
- 3 Eier (Kl. M), Zimmertemperatur
- 100 g Saure Sahne
- 350 g Sauerkirschen, entsteint
- Nutrition
- per 1 Stück
- Calories
- 1548 kJ / 369 kcal
- Protein
- 6 g
- Carbohydrates
- 39 g
- Fat
- 20 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kirsch-Streusel-Kuchen
1h
Nussecken de luxe
1h 45min
Pflaumenkuchen mit Zimt-Streusel
2h 30min
Versunkener Pflaumen-Marzipan-Kuchen
1h
Pfirsich-Streusel-Käsekuchen
1h 45min
Gedeckter Apfelkuchen
8h
Käsekuchen mit Mohn
7h
Zwetschgen-Apfel-Blechkuchen
2h 30min
Zwetschgenkuchen
2h
Himmelstorte
1h 40min
Runder Apfel-Streusel-Kuchen
2h 30min
Tortenboden
45min