Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 100 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 80 g Zucker
- 250 g Mehl
- 20 g Vanillezucker, selbst gemacht
- 1 Ei
- 1 Prise Salz
Füllung
- 3 Eier, getrennt
- 1 Prise Salz
- 120 g Butter, weich, in Stücken
- 70 g Speisestärke
- 220 g Zucker
- 50 g Vanillezucker, selbst gemacht
- 750 g Quark, 20% Fett
- 130 g Pflaumenmus
- 400 g Pflaumen, geachtelt, entsteint
- Nutrition
- per 1 Stück
- Calories
- 2084 kJ / 498 kcal
- Protein
- 13 g
- Carbohydrates
- 61 g
- Fat
- 22 g
- Fiber
- 1.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kirsch-Streusel-Kuchen
1h
Rhabarber-Käsekuchen
7h 30min
Rhabarber-Marzipan-Torte
5h
Rhabarberkuchen mit Baiserhaube
1h 20min
Stachelbeer-Baiser
1h 10min
Kirsch-Klecks-Kuchen
1h
Apfelkuchen mit Baiser und Streuseln (Jabłecznik)
1h 30min
Streusel-Mohn-Käsekuchen
7h 15 min
Apfel-Käsekuchen
1h 40min
Himbeer-Käsekuchen
8h
Runder Apfel-Streusel-Kuchen
2h 30min
Rotkäppchen-Kuchen
4h