
Devices & Accessories
Quittenchutney
Prep. 15min
Total 55min
3 Schraubgläser
Ingredients
-
Knoblauchzehe1
-
Chili, getrocknet1
-
Ingwer, frisch in dünnen Scheiben20 g
-
Zwiebeln geviertelt240 g
-
Quitten geschält, entkernt, in Stücken (3 cm)800 g
-
Öl10 g
-
Wasser400 g
-
Zucker150 g
-
Apfelessig80 g
-
Apfelsaft200 g
-
Salz1 TL
-
Pfeffer¼ TL
-
Curry½ TL
Nutrition per 1 Schraubglas
Calories
432 kcal /
1810 kJ
Protein
2 g
Fat
5 g
Carbohydrates
82 g
Fiber
17.4 g
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Bitte mit Quitte!
11 Recipes
Germany
Germany
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