
Devices & Accessories
Rote-Bete-Creme mit Meerrettich
Prep. 10min
Total 25min
4 Portionen
Ingredients
-
Sonnenblumenkerne75 g
-
Rote Bete vakuumiert, in Stücken300 g
-
Meerrettich aus dem Glas30 g
-
Balsamico, hell10 g
-
Salz1 TL
-
Pfeffer½ TL
-
Zitronensaft5 g
-
Saure Sahne50 g
Nutrition per 1 Portion
Calories
171 kcal /
717 kJ
Protein
6 g
Fat
11 g
Carbohydrates
10 g
Fiber
3.4 g
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THERMOMIX® Magazin 4/2020
42 Recipes
Germany
Germany