Rote-Bete-Creme mit Meerrettich

Rote-Bete-Creme mit Meerrettich

4.1 101 ratings
Prep. 10min
Total 25min
4 Portionen

Ingredients

  • Sonnenblumenkerne
    75 g
  • Rote Bete vakuumiert, in Stücken
    300 g
  • Meerrettich aus dem Glas
    30 g
  • Balsamico, hell
    10 g
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Zitronensaft
    5 g
  • Saure Sahne
    50 g

Nutrition per 1 Portion

Calories 171 kcal / 717 kJ
Protein 6 g
Fat 11 g
Carbohydrates 10 g
Fiber 3.4 g

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