Rote-Bete-Creme mit Meerrettich
TM6 TM5

Rote-Bete-Creme mit Meerrettich

4.1 (92 ratings)

Ingredients

  • 75 g Sonnenblumenkerne
  • 300 g Rote Bete, vakuumiert, in Stücken
  • 30 g Meerrettich aus dem Glas
  • 10 g Balsamico, hell
  • 1 TL Salz
  • ½ TL Pfeffer
  • 5 g Zitronensaft
  • 50 g Saure Sahne

Nutrition
per 1 Portion
Calories
717 kJ / 171 kcal
Protein
6 g
Carbohydrates
10 g
Fat
11 g
Fiber
3.4 g

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