Birnen-Chutney
TM6 TM5

Birnen-Chutney

4.6 (81 ratings)

Ingredients

  • 1 - 2 Knoblauchzehen, nach Geschmack
  • 15 g Ingwer, frisch, in dünnen Scheiben
  • 1 Zwiebel (ca. 80 g), halbiert
  • 190 g brauner Zucker
  • 20 g Wasser
  • 700 g Birnen, geschält, in Stücken (siehe Tipp)
  • 100 g Weißweinessig
  • 1 TL Salz
  • ¾ TL Pfeffer
  • ½ TL Kurkuma
  • 80 g Rosinen

Nutrition
per 1 Schraubglas
Calories
2038 kJ / 487 kcal
Protein
3 g
Carbohydrates
110 g
Fat
0 g
Fiber
9.6 g

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