![Blutorangenmarmelade mit Kardamom Blutorangenmarmelade mit Kardamom](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/6909C389-89FB-4D76-9DD1-D9268DFC1B66/Derivates/0448e241-b309-4715-a100-d440aa1a8922.jpg)
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Ingredients
- 1000 g brauner Zucker
- 8 Kardamomkapseln
- 6 Blutorangen, Bio, mittelgroß (800 g), ganze Früchte, gewaschen
- 1300 g Wasser
- 100 g Zitronensaft
- 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
- Nutrition
- per 1 Schraubglas
- Calories
- 4988 kJ / 1192 kcal
- Protein
- 2 g
- Carbohydrates
- 284 g
- Fat
- 1 g
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