Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 550 g de masa hojaldre, muy fría
- leche, la necesaria para barnizar
- semillas de ajonjolí, el necesario para decorar
- 110 g de tocino ahumado, en trozos
- 280 g espárragos verdes, en trozos de 1 cm
-
100
g de queso ricotta
or 100 g de queso de cabra - 150 g de queso crema, a temperatura ambiente
- 1 clara de huevo
- 1 cucharadita de sal fina
- ½ cucharadita de pimienta molida
- 3 ramita de tomillo fresco, deshojado
- Nutrition
- per 1 porción
- Calories
- 3066 kJ / 730 kcal
- Protein
- 60 g
- Carbohydrates
- 12 g
- Fat
- 39 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Trufas
1h 30min
Hojaldre rápida
1h 20 min
Galletas bicolor
50min
Delicia de helado
10h
Profiteroles
2h 15 min
Pan de leche
2h 20min
Helado de chocolate
12h
Lasaña boloñesa
2h 30min
Pastel de durazno y ciruela
1h
Dip cremoso de hierbas con papas
40min
Tarta de mousse de chocolate
12h 30min
Ensalada de durazno a la plancha con aderezo de miel y mostaza
15min