Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Kartoffeln, in Stücken
- 100 g Zwiebeln, halbiert
- 30 g Butter
- 20 g Wermut, trocken
- 800 g Gemüsebrühe, flüssig
- 1 TL Salz
- 4 Prisen Pfeffer
-
1
Lorbeerblatt, frisch
or 1 Lorbeerblatt, getrocknet - 8 Scheiben Baguette
- Olivenöl zum Beträufeln
- 250 g Endiviensalat, in feinen Streifen
- 10 g Petersilie, abgezupft
- 1 EL Zitronensaft
- 80 g Ziegenfrischkäse
- 20 g Honig, flüssig
- Nutrition
- per 1 Portion
- Calories
- 1061 kJ / 254 kcal
- Protein
- 8 g
- Carbohydrates
- 31 g
- Fat
- 11 g
- Saturated fat
- 7 g
- Fiber
- 4.4 g
- Sodium
- 834 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfel-Sellerie-Suppe
40min
Mangold-Kartoffel-Gemüse mit pochierten Eiern
45 min
Grüne Salatsuppe
40min
Rotes Zwiebelcremesüppchen
30min
Radieschenblättersuppe
40min
Staudensellerie-Birnen-Schaumsuppe
50min
Apfel-Porree-Cremesuppe
55 min
Radieschensuppe
25min
Wirsing-Käse-Suppe
45 min
Kohlrabi-Cremesuppe mit Räucherlachs
40min
Wirsingcremesuppe mit Weißwein
45 min
Apfel-Sellerie-Cremesuppe
40min