![Staudensellerie-Birnen-Schaumsuppe Staudensellerie-Birnen-Schaumsuppe](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/40D3A1F9-A317-4930-AC2D-FA9814514EB6/Derivates/6655439A-CED0-4B22-B287-FFCAD016E2C6.jpg)
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Ingredients
- 1 Zwiebel, halbiert
- 2 Birnen (400 g), geviertelt
- 400 g Staudensellerie, in Stücken
- 50 g Olivenöl
- 600 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ TL Salz
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- 100 g Weißwein
- 250 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 1104 kJ / 264 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 22 g
- Fiber
- 3.7 g
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