Auberginen-Mandel-Dip
TM6 TM5

Auberginen-Mandel-Dip

3.7 (47 ratings)

Ingredients

  • 40 g Mandeln, blanchiert
  • 4 Knoblauchzehen
  • 200 g Auberginen, in Stücken
  • 1 TL Kreuzkümmel, gemahlen zum Garnieren
  • 100 g Wasser
  • 1 TL Salz
  • 25 g Zitronensaft
  • 70 g Naturjoghurt
  • 2 Prisen Pfeffer

Nutrition
per 100 g
Calories
325 kJ / 78 kcal
Protein
4 g
Carbohydrates
4 g
Fat
6 g

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