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Ingredients
- 350 g Rotkohl in Stücken
- 100 g Birnen sehr fest, geviertelt und entkernt (mit Schale)
- 1 Bund Koriander ohne Stiele und etwas mehr zum Garnieren
- 20 g Zitronensaft frisch
- 1 EL Olivenöl
- 1 TL Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 62 kcal / 260 kJ
- Protein
- 2 g
- Fat
- 3 g
- Carbohydrates
- 7 g
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