Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Rotkohl, in Stücken
- 1 TL Salz
- 3 Stängel Basilikum, abgezupft, und etwas mehr zum Bestreuen
- 1 Stängel Minze, abgezupft
- 30 g Apfelessig
- 20 g Honig, flüssig
- 30 g Sojasauce
- 20 g Sesamöl, geröstet
- ¼ TL Pfeffer
- ½ Bund Frühlingszwiebeln, in dünnen Ringen (5 mm)
- 70 g Kokosraspeln
- Nutrition
- per 1 Portion
- Calories
- 1826 kJ / 436 kcal
- Protein
- 9 g
- Carbohydrates
- 22 g
- Fat
- 33 g
- Fiber
- 11.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Blumenkohl mit Erdnuss-Curry-Sauce
50 min
Blumenkohl-"Couscous"-Salat
10 min
Papaya-Linsen-Salat
25min
Kohlrabi-Birnen-Salat
35min
Winterlicher Quinoasalat
40min
Rotkohl-Birnen-Slaw mit Koriander
5 min
Blumenkohl-Cashew-Salat
45min
Blumenkohl-Taboulé
2h 25min
Spitzkohl-Radieschen-Apfel-Slaw
30min
Blumenkohl-Dattel-Salat
1h 30 min
Rotkohl-Salat mit Erdnussdressing
10 min
Blumenkohl-"Taboulé"
10 min