Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 6 - 8 Artischockenherzen aus dem Glas, abgetropft, geviertelt (ca. 150 g)
- 100 g getrocknete Tomaten, in Öl, abgetropft, halbiert
- 2 Prisen Cayenne-Pfeffer
- 15 g Zitronensaft
- 30 g Olivenöl
- ¼ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 387 kJ / 93 kcal
- Protein
- 2 g
- Carbohydrates
- 4 g
- Fat
- 7 g
- Fiber
- 3 g
Alternative recipes
Rote-Linsen-Aufstrich
35min
Oliven-Paté
5min
Möhren-Ingwer-Creme
15min
Hummus
20min
Thunfischmousse
10min
Thunfischcreme
5min
Mu-Err-Butter mit Sesam und Szechuan-Pfeffer
3h 30 min
Paprikacreme
30min
Bruschetta mit Bohnen-Kapern-Creme
10min
Avocado-Bohnen-Hummus
10min
Auberginen-Dip
50min
Feta-Oliven-Aufstrich
5min