Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 chiles morita, sin rabo ni semillas
- 1 diente de ajo, pelado
- 180 g de jitomate, cortado en cuartos
- 5 g de aceite de oliva, y un poco más para sellar la carne
- 125 g de vino tinto
- 140 g de agua
- 1 cdita de sal fina
- 2 ½ cdas de azúcar
- 4 filetes de res, en medallones (2 cm de grosor)
- 1 cdita de fécula de maíz
- 25 g de mantequilla, sin sal
- Nutrition
- per 1 porción
- Calories
- 1105 kJ / 263 kcal
- Protein
- 30 g
- Carbohydrates
- 12 g
- Fat
- 8 g
- Fiber
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pechugas rellenas de espinaca en salsa de poblano
50 min
Adobo con carne
50 min
Bisteces con papas en pasilla
1h 15min
Caldo poblano
35min
Pechugas gratinadas de pollo en salsa de chipotle
1h
Bistec de res en salsa de chipotle
30min
Pollo al tequila y chile pasilla
2h
Tortitas de carne en salsa verde
1h 40 min
Cerdo con salsa de chile guajillo y mango
1h 45min
Pollo con crema de chipotle adobado
40min
Entomatado de cerdo
1h
Flautas ahogadas
1h