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Ingredients
- 200 g de queso manchego en cubos
- 2 dientes de ajo pelados
- 100 g de cebolla en cuartos
- 2 pimientos (verde y rojo) en tiras delgadas
- 30 g de aceite de oliva extra virgen
- 10 g de sal fina o al gusto
- 2 pizca de pimienta negra recién molida o al gusto
- 300 g de agua para el Varoma
- 6 filetes de pescado blanco en tiras de 2 cm
- 1 hoja santa en tiras delgadas
- 10 tortillas de harina integrales o de nopal
- salsa picante, verde para servir
- Nutrition
- per 1 porción
- Calories
- 383 kcal / 1609 kJ
- Protein
- 37 g
- Fat
- 18 g
- Carbohydrates
- 18 g
- Fiber
- 1 g
- Saturated fat
- 1 g
- Sodium
- 738 mg
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