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Ingredients
- 800 g de alcachofas frescas
- ½ limón
- 4 ramitas de perejil fresco
- 1 diente de ajo
- 50 g de aceite de oliva (y algo más para servir)
- 2 pellizcos de sal
- 2 pellizcos de pimienta molida
- 20 g de agua
- Nutrition
- per 1 ración
- Calories
- 585 kJ / 140 kcal
- Protein
- 4.6 g
- Carbohydrates
- 14.9 g
- Fat
- 8.6 g
- Saturated fat
- 1.2 g
- Fiber
- 7.5 g
- Sodium
- 176.8 mg
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