Dip de alcachofas

Dip de alcachofas

4.1 11 rating

Prep. 20min

Total 35min

6 raciones

Ingredients

800 g de alcachofas frescas
½ limón
4 ramitas de perejil fresco
1 diente de ajo
50 g de aceite de oliva (y algo más para servir)
2 pellizcos de sal
2 pellizcos de pimienta molida
20 g de agua

Difficulty

easy

Nutrition per 1 ración

Sodium 176.8 mg

Protein 4.6 g

Calories 585 kJ / 140 kcal

Fat 8.6 g

Fiber 7.5 g

Saturated fat 1.2 g

Carbohydrates 14.9 g

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Also featured in

De temporada - Abril 7 Recipes
Spain

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