Dip de alcachofas

Dip de alcachofas

4.1 11 ratings
Prep. 20min
Total 35min
6 raciones

Ingredients

  • 800 g de alcachofas frescas
  • ½ limón
  • 4 ramitas de perejil fresco
  • 1 diente de ajo
  • 50 g de aceite de oliva (y algo más para servir)
  • 2 pellizcos de sal
  • 2 pellizcos de pimienta molida
  • 20 g de agua

Difficulty

easy


Nutrition per 1 ración

Sodium 176.8 mg
Protein 4.6 g
Calories 585 kJ / 140 kcal
Fat 8.6 g
Fiber 7.5 g
Saturated fat 1.2 g
Carbohydrates 14.9 g

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