Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Mandeln
- 50 g Schokolade, in Stücken
- 350 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 1 Msp. Backpulver
- 175 g Butter, in Stücken und etwas mehr zum Einfetten
- 205 g Zucker
- 4 Eidotter
- 2 Prisen Salz
- 4 Eiklar
- 150 g Ribiselgelee
- 1 EL Rum (optional)
- 1 TL Zimt
- Nutrition
- per 1 Stück
- Calories
- 1108 kJ / 265 kcal
- Protein
- 5 g
- Carbohydrates
- 29 g
- Fat
- 14 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Polsterzipfl
2h 10min
Kärntner Reindling
2h 40min
Topfengolatschen
50min
Sonntags-Striezel
2h 15min
Salzstangerl
1h 25min
Wiener Rehrücken
3h 40 min
Nusspotize
2h 20min
Schokomousse-Biskuitroulade
2h 30min
Mohnstrudel
2h 30min
Nussbeugerl
1h 55 min
Kärntner Reindling mit Vanillepudding
2h 45min
Nussstrudel
2h 30min