Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Mandeln
- 50 g Schokolade, in Stücken
- 350 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 1 Msp. Backpulver
- 175 g Butter, in Stücken und etwas mehr zum Einfetten
- 205 g Zucker
- 4 Eidotter
- 2 Prisen Salz
- 4 Eiklar
- 150 g Ribiselgelee
- 1 EL Rum (optional)
- 1 TL Zimt
- Nutrition
- per 1 Stück
- Calories
- 1108 kJ / 265 kcal
- Protein
- 5 g
- Carbohydrates
- 29 g
- Fat
- 14 g
- Fiber
- 2 g
In Collections
Alternative recipes
Burgenländerkipferl
1h 25min
Mandelecken (Nussecken)
3h 30min
Eva's Sachertorte
1h 40min
Malakofftorte
10h 20min
Milchrahmstrudel
1h 55min
Eisweintascherl
1h 20min
Betrunkener Isidor (Rum-Nuss-Schnitte)
2h 30min
Orangen-Sauerrahm-Torte
5h 30min
Waldviertler Mohnschnitten
2h
Grammelstrudel
1h 45min
Kärntner Reindling mit Vanillepudding
2h 45min
Butternockerl
40min