Gluten-Free Date, Apple and Walnut Tea Bread

Gluten-Free Date, Apple and Walnut Tea Bread

4.6 80 ratings

Prep. 10min

Total 1 h

16 slices

Ingredients

olive oil plus extra for greasing
60 g
brown rice
240 g
pitted dates
80 g
apples quartered
140 g
gluten-free baking powder
1 ½ tsp
bicarbonate of soda
1 tsp
xanthan gum
½ tsp
fine sea salt
½ tsp
sugar
60 g
walnuts, chopped
80 g
large eggs
3
water
100 g

Difficulty

easy

Nutrition per 1 slice

Protein 3.2 g

Calories 731 kJ / 175 kcal

Fat 8.8 g

Carbohydrates 20.7 g

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Also featured in

Bread 6 Recipes
UK and Ireland

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