
Devices & Accessories
Gluten-Free Date, Apple and Walnut Tea Bread
Prep. 10min
Total 1 h
16 slices
Ingredients
-
olive oil plus extra for greasing60 g
-
brown rice240 g
-
pitted dates80 g
-
apples quartered140 g
-
gluten-free baking powder1 ½ tsp
-
bicarbonate of soda1 tsp
-
xanthan gum½ tsp
-
fine sea salt½ tsp
-
sugar60 g
-
walnuts, chopped80 g
-
large eggs3
-
water100 g
Nutrition per 1 slice
Calories
175 kcal /
731 kJ
Protein
3.2 g
Fat
8.8 g
Carbohydrates
20.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Bread
6 Recipes
UK and Ireland
UK and Ireland
You might also like...
Gluten-free Date, Apple and Walnut Tea Bread
1 h 30min
Gluten-free Shortcrust Pastry
35min
Gluten Free Plain Flour
5min
Cyndi's Gluten-Free Bread
1 h 40min
Gluten-Free Focaccia Bread
1 h
Gluten-free Carrot and Orange Cake
2 h
Buckwheat, Almond and Seed Bread
2 h
Gluten-free Artisan Bread
2 h 30min
Gluten-free Pizza Two Ways
2 h 45min
Chocolate Jaffa Cake (Gluten Free)
2 h 50min
Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)
1 h
Almond, Coconut and Chocolate Biscuits (No Added Sugar)
35min