Schoko-Kirsch-Kuchen mit Amarettini-Streusel
TM6 TM5

Schoko-Kirsch-Kuchen mit Amarettini-Streusel

4.4 (255 rating)

Ingredients

Schoko-Kirsch-Teig

  • 100 g Zartbitter-Schokolade (50% Kakao), in Stücken
  • 250 g Butter, in Stücken
  • 310 g Zucker
  • 1 Prise Salz
  • 5 Eier
  • 80 g Milch
  • 60 g Kakaopulver
  • 350 g Mehl
  • 1 Päckchen Backpulver
  • 1 Glas Sauerkirschen (Schattenmorellen, Abtropfgew. 370 g)
  • 25 g Speisestärke

Amarettini-Streusel

  • 180 g Mehl
  • 160 g Zucker
  • 120 g Butter, in Stücken
  • 70 g Amarettini

Nutrition
per 1 Stück
Calories
2006 kJ / 479 kcal
Protein
7 g
Carbohydrates
61 g
Fat
22 g

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