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Schoko-Kirsch-Kuchen mit Amarettini-Streusel

Schoko-Kirsch-Kuchen mit Amarettini-Streusel
4.5 483 ratings
Prep. 20min
Total 1 h 30min
18 Stücke
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Ingredients

Schoko-Kirsch-Teig
  • Zartbitter-Schokolade (50% Kakao) in Stücken
    100 g
  • Butter in Stücken
    250 g
  • Zucker
    310 g
  • Salz
    1 Prise
  • Eier
    5
  • Milch
    80 g
  • Kakaopulver
    60 g
  • Mehl
    350 g
  • Backpulver
    1 Päckchen
  • Sauerkirschen (Schattenmorellen, Abtropfgew. 370 g)
    1 Glas
  • Speisestärke
    25 g
Amarettini-Streusel
  • Mehl
    180 g
  • Zucker
    160 g
  • Butter in Stücken
    120 g
  • Amarettini
    70 g

Difficulty

medium

Nutrition per 1 Stück

Protein 7 g
Calories 2006 kJ / 479 kcal
Fat 22 g
Carbohydrates 61 g

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Germany
Glückliche Zeiten 82 Recipes
Austria

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