Schoko-Kirsch-Kuchen mit Amarettini-Streusel

Schoko-Kirsch-Kuchen mit Amarettini-Streusel

4.5 481 ratings

Prep. 20min

Total 1 h 30min

18 Stücke

Ingredients

Schoko-Kirsch-Teig

Zartbitter-Schokolade (50% Kakao) in Stücken
100 g
Butter in Stücken
250 g
Zucker
310 g
Salz
1 Prise
Eier
5
Milch
80 g
Kakaopulver
60 g
Mehl
350 g
Backpulver
1 Päckchen
Sauerkirschen (Schattenmorellen, Abtropfgew. 370 g)
1 Glas
Speisestärke
25 g

Amarettini-Streusel

Mehl
180 g
Zucker
160 g
Butter in Stücken
120 g
Amarettini
70 g

Difficulty

medium

Nutrition per 1 Stück

Protein 7 g

Calories 2006 kJ / 479 kcal

Fat 22 g

Carbohydrates 61 g

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Germany

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Austria

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