Devices & Accessories
Erdäpfel-Nuss-Ecken
Prep. 25min
Total 50min
10 Portionen
Ingredients
-
Erdäpfel, mehlig in Schale am Vortag gekocht250 g
-
Haselnüsse60 g
-
Walnusshälften60 g
-
Butter kalt, in Stücken250 g
-
Weizenmehl, glatt etwas mehr für die Arbeitsfläche250 g
-
Salz2 TL
-
Thymian, getrocknet2 TL
-
Ei verquirlt1
Difficulty
easy
Nutrition per 1 Portion
Protein
5 g
Calories
1560 kJ /
373 kcal
Fat
29 g
Fiber
3 g
Carbohydrates
24 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Erdäpfel Beilagen
10 Recipes
Austria
Austria
Kartoffel Beilagen
10 Recipes
Germany
Germany
You might also like...
Käse-Sesam-Ecken
2 h
Sesamriegel
30min
Kürbiskern-Bagels
1 h 30min
Apfelkuchen mit Kürbiskernen
1 h 25min
Kartoffel-Zwiebel-Gratin
1 h 10min
Quinoa-Pizza-Happen
1 h 30min
Schokoladen-Bourbons
45min
Nussbrioche
1 h 30min
Amaretto-Tassenkuchen (Resteverwertung von Eiklar)
55min
Müslikekse
35min
Walnusskekse ohne Mehl
1 h 15min
Apfel-Nuss-Brot
1 h 25min