Erdäpfel-Nuss-Ecken

Erdäpfel-Nuss-Ecken

4.5 20 ratings

Prep. 25min

Total 50min

10 Portionen

Ingredients

Erdäpfel, mehlig in Schale am Vortag gekocht
250 g
Haselnüsse
60 g
Walnusshälften
60 g
Butter kalt, in Stücken
250 g
Weizenmehl, glatt etwas mehr für die Arbeitsfläche
250 g
Salz
2 TL
Thymian, getrocknet
2 TL
Ei verquirlt
1

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g

Calories 1560 kJ / 373 kcal

Fat 29 g

Fiber 3 g

Carbohydrates 24 g

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