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Erdäpfel-Nuss-Ecken

Erdäpfel-Nuss-Ecken
4.5 20 rating
Prep. 25min
Total 50min
10 Portionen
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Ingredients

  • Erdäpfel, mehlig in Schale am Vortag gekocht
    250 g
  • Haselnüsse
    60 g
  • Walnusshälften
    60 g
  • Butter kalt, in Stücken
    250 g
  • Weizenmehl, glatt etwas mehr für die Arbeitsfläche
    250 g
  • Salz
    2 TL
  • Thymian, getrocknet
    2 TL
  • Ei verquirlt
    1

Difficulty

easy

Nutrition per 1 Portion

Protein 5 g
Calories 1560 kJ / 373 kcal
Fat 29 g
Fiber 3 g
Carbohydrates 24 g

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