Rote-Rüben-Brot mit Mohn
TM6 TM5

Rote-Rüben-Brot mit Mohn

4.3 (60 ratings)

Ingredients

  • Öl zum Einfetten
  • 175 g Dinkelkörner
  • 200 g Rote Rüben, gekocht, geschält, in Stücken
  • 200 g Naturjoghurt
  • 175 g Weizenmehl, universal
  • 1 TL Natron
  • 30 g Mohnsamen
  • 1 TL Meersalz
  • ½ TL Pfeffer, frisch gemahlen
  • 1 Prise Zimt, gemahlen

Nutrition
per 1 Scheibe
Calories
437 kJ / 104 kcal
Protein
4 g
Carbohydrates
17 g
Fat
2 g
Fiber
2.4 g

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