Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Erdäpfel, mehlig, geschält, in Stücken
- 145 g Milch, kalt
- 40 g Butter, in Stücken, kalt
- 1 TL Vollrohrzucker
- 500 g Weizenmehl, glatt
- 2 TL Salz
- 20 g frische Germ
- 1 Ei
- ½ TL Rosmarin, getrocknet
- 60 g Butter, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1036 kJ / 248 kcal
- Protein
- 6 g
- Carbohydrates
- 35 g
- Fat
- 9 g
- Fiber
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Türkisches Fladenbrot
2h 10min
Sterzwurst (Polentarolle)
8h 45min
Pizza mit Kohl und Speck
2h
Brot-Puffer
30min
Erdäpfelfladen mit Rosmarin
1h 35min
Mozzarella gefülltes Fladenbrot
45min
Mediterrane Hirseplätzchen mit Rosmarin
50min
Buchteln mit Zwiebel-Speck-Fülle
2h
Hefe-Hackfleisch-Knödel mit Käsesauce
2h
Kartoffel-Käse-Hörnchen
40min
Gefüllte Kartoffel-Focaccia
2h 50min
Gefüllte Buchteln mit Walnuss-Honig-Kruste und Vanillesauce
1h 30min